Courtesy of Whiskeria Summer 2017 magazine as they spoke with the Loch Lomond Distillery’s Master Blender.
For the full Whiskeria magazine (including the interview extracts below) – please click here.
Loch Lomond whiskies first started at the original distillery situated in the north of Loch Lomond, near Tarbet in Scotland from 1814. The current distillery has been in place since 1964.
Our Master Distiller is John Peterson (click here for Inside the Cask chat with him) and the Master Blender is Michael Henry.
New Littlemill one of the coolest things in the World according to GQ - Inside the Cask
August 14, 2017[…] create Littlemill 2017 Private Cellar Edition, Loch Lomond master blender Michael Henry picked eight refill ex-Bourbon barrels that had been distilled between 11th and 19th May 1990, each […]
insidethecask