Courtesy of Whiskeria Summer 2017 magazine as they spoke with the Loch Lomond Distillery’s Master Blender.
For the full Whiskeria magazine (including the interview extracts below) – please click here.
Loch Lomond whiskies first started at the original distillery situated in the north of Loch Lomond, near Tarbet in Scotland from 1814. The current distillery has been in place since 1964.
Our Master Distiller is John Peterson (click here for Inside the Cask chat with him) and the Master Blender is Michael Henry.