Loch Lomond and Glen Scotia receive high scores in Jim Murray’s Whisky Bible 2017.
Andy Morton at just-drinks has recently published a focus feature on ‘The Grey Market – What is it and why is it causing concern?”.
This list of 10 of the world’s weirdest concoctions comes courtesy of The Spirits Business and content agency Kaizen.
Barrel char levels impact on the taste of Whisky. The inside surfaces of new barrels are exposed to flames as part of the barrel-making process. This process creates a deeper burn char into the wood than
Japanese whiskies were first modelled on Scotch whiskies and are produced in much of the same way. However, despite both calling it ‘whisky’ (without the ‘e’ as per the Irish and Americans) there are differences
Both the recent BBC Two programme ‘Scotch! The Story of Whisky’ and the most recent edition of WHISKY magazine and its front cover (issue 139/ 2016) have highlighted Japanese whisky.
Article from Gourmantic online magazine covering restaurants, bars, spirits and travel.
As reported in the Moodie Davitt Report on 20th October 2016.
This is an interesting blog post by the website Great Drams.
As reported on The Spirits Business online through their ‘The week in pictures’ feature.
according to 100 of the World’s Best Bars as compiled by Drinks International.
Now courtesy of Inside the Cask, anyone with the new Amazon Echo, can learn more about Scotch Whisky through a fun and short quiz to test your own knowledge on the subject in the UK
For reference, please find enclosed in this blog some figures on the top markets for Scotch Whisky on volume and by case on value.
This is the 12th edition of the book about “the facts, the people, the news, the stories” relating to Whisky by Ingvar Ronde.
at least it is in Cannes for another year…