Online retailer and eCommerce platform Master of Malt is tracking the changing shift in consumer drinks purchasing habits as the UK government continues its lockdown approach to fighting the Covid-19 crisis. Master of Malt remains
As we move towards summer in the UK, no other retailer has benefited more from exposure on the media for its canned cocktail sales than Marks & Spencer (M&S)… First it was the BBC comedy
Here are the latest trends in the drinks industry based on research by Inside the Cask. 1 – Blended Malt is making the Scotch whisky category more accessible and attracting new drinkers Most people may
Matthew is the whisky-loving Award winning Brand Ambassador, turned Chief Marketing Officer at The Whisky Store in Singapore. Someone with a real passion for discovering and sharing the sources of flavour and aroma in Single
Depending on your choice, you could be drinking the equivalent of a Krispy Kreme’s Original Glazed doughnut at 200 calories or more, such as the Reese’s Peanut Butter Kreme doughnut (a favourite of mine) at
This inaugural global bartender competition was launched by Compass Box Whisky Co. earlier this year and encouraged the most inventive bartenders from around the world to compete for a one-of-a-kind opportunity – a place to
Miranda Hayman and James Hayman from Hayman Distillers, have recently launched a campaign that was displayed at the Imbibe Live bartender show that took place in July, calling time on “fake gin”…so what is the
The warmer weather is upon us with increasing temperatures and more time spent outdoors. But what alcoholic ice lolly cocktails for grown-ups (or Poptails) are available in the market?
The idea behind Garden Shed Gin evolved when a group of friends were sitting around the dinner table in Glasgow discussing a recent visit to a local distillery. After a few drinks the idea was
Olivier Ward and the team at Gin Foundry have once again released the results of their annual consumer survey on gin, having polled just under 4,000 visitors to their website during 2017. This is one
A few pictures taken at the RumFest in London back in 2011. For those featured below….you know who you are….
Marshall B. Farrer has been at Brown-Forman for almost 20 years and is currently at the helm of their Global Travel Retail (GTR) business as the Senior Vice-President, Managing Director of GTR. The Brown-Forman company
Innovation and New Product Development (NPD) are critical for the evolution of the drinks industry, whether by choice or by chance. Fortified wine is an early example of this fact, having been developed by adding
Kegged premium cocktails on draft (or draught) seems to be picking up once again in the On Trade, as per the recent announcement in the UK from Funkin. They have announced the release of their
Dry January is here and so many of us at this time of the year are usually trying to get healthy by exercising more, dieting and restricting their intake of alcohol after the December festivities.