Burn barrel burn!

Barrel char levels impact on the taste of Whisky. The inside surfaces of new barrels are exposed to flames as part of the barrel-making process. This process creates a deeper burn char into the wood than

Craft Daft in Toronto

On a recent work trip to Toronto, Canada I managed to take one hour out to visit two very different drinks companies involved in craft production – the Steam Whistle Brewing company and Yongehurst Distillery.