This is a reference book of bars from around the world as selected by some (225 or so) of the top bartenders.
If you had the power to trial and test a different approach to the food & beverage (F&B) offer at any given airport, in order to increase revenue and improve the satisfaction of travellers, what
Cathay Pacific is introducing the craft ale made by Hong Kong Beer Co., from next month. The brew, dubbed Betsy after the airline’s first aircraft, is “brewed to be enjoyed at 35,000 feet”, according to
Every year since it was established in 2009, Viking Line runs its now annual Whisky Fair with great success. In 2017, it took place from Stockholm in Sweden over 4 days (16th to 19th February). But
Jawbox Classic Dry Gin is made in Echinville Distillery (opened in 2014) and was the first distillery to be granted a license to distil spirits in Northern Ireland for 130 years. The gin was conceived by
by just-drinks.com and the IWSR
Who have you worked with that has really mentored you in the bar industry? This is an initiative by Patsy Christie to recognise them.
A world first has landed at Glasgow Airport, with the launch of the inaugural global travel retail (GTR) range from award-winning independent distiller, Loch Lomond Group.
Issue 141 (Feb/ March 2017) of Whisky Magazine has a feature on Loch Lomond Distillery written by Gavin D Smith.
Courtesy of National Geographic Magazine.
During my recent travels, I have come across the Belgium Owl single malt whisky. Apparently, the Owl Distillery released Belgium’s first single malt in 2007 using stills from the now demolished Caperdonich Distillery in Rothes, Speyside
As per one of my 2017 resolutions, I decided to attend some smaller whisky fairs starting with this one at the Queen Margaret Union (QMU) in the University of Glasgow.
Ludo Ducrocq is the Global Head of Ambassador Advocacy at William Grant & Sons (WGS) and a fellow alumni from the University of Glasgow.
The 25th January is a date to celebrate the life and works of Scotland’s national poet, Robert Burns (1759-1796).
This timely feature by Scotchwhisky.com was written by its editor Becky Paskin.