Inside the Cask has been in place only for a few months, however the number of visitors to the site and subscribers to the blog continues to grow. A big thank you to all my
Wishing everyone a Merry Christmas and a Happy New Year with their friends and family during this special time of the year. To celebrate, I have highlighted some examples of Christmas trees from the Drinks
The Winter 2016-17 issue of Whiskeria magazine focuses on this wonderful Campbeltown distillery.
courtesy of Patsy Christie
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I listened to Jim Koch, as this audiobook is read by the author himself, recalling his own experiences of bringing the Boston Beer Company to life and effectively start the craft beer movement in the
Loch Lomond and Glen Scotia receive high scores in Jim Murray’s Whisky Bible 2017.
This list of 10 of the world’s weirdest concoctions comes courtesy of The Spirits Business and content agency Kaizen.
Barrel char levels impact on the taste of Whisky. The inside surfaces of new barrels are exposed to flames as part of the barrel-making process. This process creates a deeper burn char into the wood than
On a recent work trip to Toronto, Canada I managed to take one hour out to visit two very different drinks companies involved in craft production – the Steam Whistle Brewing company and Yongehurst Distillery.
Japanese whiskies were first modelled on Scotch whiskies and are produced in much of the same way. However, despite both calling it ‘whisky’ (without the ‘e’ as per the Irish and Americans) there are differences
Both the recent BBC Two programme ‘Scotch! The Story of Whisky’ and the most recent edition of WHISKY magazine and its front cover (issue 139/ 2016) have highlighted Japanese whisky.
Article from Gourmantic online magazine covering restaurants, bars, spirits and travel.
4x cocktails made with cold-press juices courtesy of Epicure Magazine by Men’s Health, autumn 2016 issue.
According to Epicure Magazine by Men’s Health, autumn 2016 issue.