Barrel char levels impact on the taste of Whisky. The inside surfaces of new barrels are exposed to flames as part of the barrel-making process. This process creates a deeper burn char into the wood than
On a recent work trip to Toronto, Canada I managed to take one hour out to visit two very different drinks companies involved in craft production – the Steam Whistle Brewing company and Yongehurst Distillery.
Japanese whiskies were first modelled on Scotch whiskies and are produced in much of the same way. However, despite both calling it ‘whisky’ (without the ‘e’ as per the Irish and Americans) there are differences
Both the recent BBC Two programme ‘Scotch! The Story of Whisky’ and the most recent edition of WHISKY magazine and its front cover (issue 139/ 2016) have highlighted Japanese whisky.
BULLDOG Gin is the vision of Anshuman Vohra, the founder and CEO of the company, who is passionate about gin and was happy to spare some time to talk to us at Inside the Cask.
Now courtesy of Inside the Cask, anyone with the new Amazon Echo, can learn more about Scotch Whisky through a fun and short quiz to test your own knowledge on the subject in the UK