I came across the blog from Andrew Roache from Carlsberg by chance whilst browsing the internet recently. It was a response to a challenge set by the company to him. Definitely worth a read!
This week’s The Spirits Business magazine reopens the no age statement (NAS) debate on Scotch whisky within travel retail/ duty free.
Scotch Whisky is an industry worth £4 billion in annual exports, it is supported by centuries of history and is a beautiful blend of both heavy industry and individual craftsmanship with examples of mass production
The Loch Lomond Group, an independent distiller and blender of some of the finest and rarest Scotch whiskies, is set to unveil its new Global Travel Retail (GTR) range at the upcoming TFWA World Exhibition
It was a pleasure to meet today with one of the world’s leading whisky writers, Gavin D Smith. Gavin currently writes on the much loved topic of whisky across a number of publications and has
On a new feature for the site, we at Inside the Cask have had the opportunity to talk with Chris France, the Founder and Director of BeerHawk.co.uk about the wonderful world of Beers.
André de Almeida to leave his role at William Grant & Sons and join new Global Travel Retail project at the Loch Lomond Group
This is a short beginner’s guide to Scotch Whisky for anyone interested in knowing more about this wonderful liquid from Scotland. If you are interested in this topic, whatever your level of knowledge, then read on…
David Stewart recognised in the New Year’s Honours list with a MBE for services to the Scotch whisky industry
Another year and another trip to Cannes beckons for the TFWA World Exhibition & Conference – at least for those of us involved in the Global Travel Retail (GTR) business.
I recently read a LinkedIn post by Cheryl Buckingham which made me think about the ongoing debate about the authenticity of Spirit drinks/ brands and their content.
This post is all about becoming a member of one of the most exclusive clubs, certainly in the Drinks Industry – the world of the Brand Ambassador.
People have been mixing their drinks for as long as they have been drinking alcohol, whether adding a hint of spice, sugar or even ice from as recently as the early 1800’s. The word cocktail