courtesy of The Scotsman Food & Drink.
Jean-Philippe Aucher has been the person responsible for leading the STOLI Group portfolio of brands in the GTR channel since 2010. He was originally tasked with building the Stolichnaya brand within the channel.
I read this book over the recent holiday break and really enjoyed reading about the influence of Great Britain throughout the history of beer, wine and spirits. If you are interested in or work in
Here is a small selection of drink books being released in the year ahead which I will be looking out for when available….meanwhile, to everyone out there please enjoy Hogmanay (New Year’s Eve as we
I have recently taken out a genetic test to find out some information about my background. I was curious in particular about my ancestry composition. That got me thinking about how our behaviour at work
This post comes from Inka Larissa’s excellent website On The Sauce Again.
Inside the Cask has been in place only for a few months, however the number of visitors to the site and subscribers to the blog continues to grow. A big thank you to all my
Wishing everyone a Merry Christmas and a Happy New Year with their friends and family during this special time of the year. To celebrate, I have highlighted some examples of Christmas trees from the Drinks
The Winter 2016-17 issue of Whiskeria magazine focuses on this wonderful Campbeltown distillery.
courtesy of Patsy Christie
I listened to Jim Koch, as this audiobook is read by the author himself, recalling his own experiences of bringing the Boston Beer Company to life and effectively start the craft beer movement in the
Loch Lomond and Glen Scotia receive high scores in Jim Murray’s Whisky Bible 2017.
This list of 10 of the world’s weirdest concoctions comes courtesy of The Spirits Business and content agency Kaizen.
Barrel char levels impact on the taste of Whisky. The inside surfaces of new barrels are exposed to flames as part of the barrel-making process. This process creates a deeper burn char into the wood than