Pernod Ricard’s Kahlúa coffee liqueur has teamed up with Dunkin‘, America’s largest coffee and donuts brand, to introduce Kahlúa Dunkin‘ Caramel Swirl Cream Liqueur in the US. This is the largest investment in the cream liqueur category by Kahlúa and Dunkin’s very first foray into cream liqueur.
“Kahlúa is famous for great-tasting Espresso Martinis and now we’re stirring up everyday occasions with Dunkin‘ for something special,” said Caroline Begley, Vice President of Marketing, Kahlúa. “We’re proud to partner with this iconic coffee brand and continue the partnership in exciting ways.”
Featuring one of Dunkin’s bestselling flavour swirls, Kahlúa Dunkin‘ Caramel Swirl Cream Liqueur offers a luscious pour with caramel notes like toffee, vanilla and dulce de leche, blended with hints of coffee and chocolate. The finish is smooth and creamy with a sweet ending that combines Dunkin’s Caramel Swirl with Kahlúa’s rum and 100% Arabica coffee from Veracruz, Mexico. Recognised by the International Wine & Spirit Competition (IWSC) with a Gold award for taste, this latest innovation delivers real coffee, real cream and real Dunkin‘ Caramel Swirl flavour in one ready-to-pour simple serve.
“This collaboration blends premium indulgence with everyday coffee culture,” said Brian Gilbert, Vice President Retail Business Development, Dunkin‘.
“Kahlúa Dunkin‘ Caramel Swirl is a bold step in the cream liqueur category for both brands and a delicious new treat for coffee and cocktail enthusiasts alike.”
For Reference – Inside the Cask blog post on Cream Liqueurs: “Alcohol + sugar + cream = Cream Liqueur”
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