Issue 141 (Feb/ March 2017) of Whisky Magazine has a feature on Loch Lomond Distillery written by Gavin D Smith.
The article covers the versatility at the distillery as well as the craft through its own in house cooperage for example, one of only four distilleries in Scotland to do so.
The distillery is not open to the public and until recently, even limited numbers from the drinks trade were invited in to see first hand the sheer amount of innovation available.
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