Experts say “we’re on the cusp of a revolution” according to John von Radowitz at The Independent newspaper in the UK.
I have been travelling back in time and thinking of the days when I was an undergraduate student at the University of Glasgow, studying for my BSc(Hons) in Biotechnology. I never realised at the time that
This list of 10 of the world’s weirdest concoctions comes courtesy of The Spirits Business and content agency Kaizen.
Inka Larissa, from the On The Sauce Again blog, writes a great piece on a Glasgow institution well worth a read. As she points out, Rogano is one of the oldest restaurants in Glasgow, dating
Courtesy of Business Insider UK.
Barrel char levels impact on the taste of Whisky. The inside surfaces of new barrels are exposed to flames as part of the barrel-making process. This process creates a deeper burn char into the wood than
I recently attended WIRED Retail event in London and one of the many interesting presentations came from NearSt co-founder Nick Brackenbury.
On a recent work trip to Toronto, Canada I managed to take one hour out to visit two very different drinks companies involved in craft production – the Steam Whistle Brewing company and Yongehurst Distillery.
The U.S. Preclearance service is looking to expand its reach beyond its existing locations, such as Dublin Airport in Ireland.
Lindsay Brown, Marketing Manager at VisitScotland for Emerging Markets and Business Events, was kind enough to spend some time with Inside the Cask recently.