Lindsay Brown, Marketing Manager at VisitScotland for Emerging Markets and Business Events, was kind enough to spend some time with Inside the Cask recently.
During my recent trip to the USA, I came across two examples of existing technology being used to facilitate shopping (duty free) and eating whilst at the airport (F&B).
Why one national airline (in Africa) is bucking a continent-wide trend, from The Economist magazine October 22nd 2016.
Japanese whiskies were first modelled on Scotch whiskies and are produced in much of the same way. However, despite both calling it ‘whisky’ (without the ‘e’ as per the Irish and Americans) there are differences
Both the recent BBC Two programme ‘Scotch! The Story of Whisky’ and the most recent edition of WHISKY magazine and its front cover (issue 139/ 2016) have highlighted Japanese whisky.
Before the world had been fully explored, cartographers often made educated but incorrect guesses. They also just made things up. Article from 1843 Magazine by Fred Maynard.
Article from Gourmantic online magazine covering restaurants, bars, spirits and travel.
4x cocktails made with cold-press juices courtesy of Epicure Magazine by Men’s Health, autumn 2016 issue.
According to Epicure Magazine by Men’s Health, autumn 2016 issue.
For those attending the FDFA show in Canada, check out Jeff Orson who works for PMA (Peter Mielzynski Agencies Ltd) playing live music on Monday 14th November.