Celebrate Burns Night on the 25th January at a Scotch Whisky Distillery and have a unique experience to remember in Scotland!

The Isle of Raasay Distillery is hosting a Burns and Whisky Weekend a stone’s throw away from where the poet, Sorley Maclean, was born. 

The offering includes a two-night stay for two including all meals, checking in Friday 25th January and checking out Sunday 27th January 2019. Guests will dine at the distillery on Friday evening and enjoy a hearty lunch on Saturday before an exclusive whisky tasting and warehouse tour with the distillery’s co-founder, Alasdair Day (pictured below on the right – beside co-founder Bill Dobbie).

The weekend will finish in style with a traditional Burns supper on the Saturday evening, featuring traditional Scottish dishes, from haggis to rhubarb cranachan with homemade shortbread and whisky fudge. 

Rooms will be allocated on a first come first served basis, so early bookings are advised to secure an idyllic Cuillin view. Bookings can be made online by clicking here for the link, or by contacting their team on bookings@raasaydistillery.com or by calling: +44 (0) 1478 470178.

Alternatively, the Isle of Raasay Distillery is hosting a Burns Night supper on 26th January at 7pm which will be served in the distillery’s beautiful and atmospheric Gathering Room. Tickets are priced at £25 each. More information and the details on how to purchase can be found by clicking here.

Note: This is a copy of the press release issued by the Isle of Raasay Distillery

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